These muffins taste like the ones sold in Sam's club. They also freeze
well if
wrapped and placed in freezer bags.

Chocolate/Chocolate Chip Muffins

1 package Chocolate Fudge cake mix
1 small package chocolate instant pudding mix
3/4 cup water
4 large eggs, beaten
1/2 cup vegetable oil
1 cup mini chocolate chips (freeze the chips before using)
1/4 tsp. almond extract (I don't like almond extract, so I use vanilla)

Mix cake mix, pudding mix, water, eggs, oil and extract until smooth using
an electric mixer. Stir in the chocolate chips, blending thoroughly with a
spoon. Spray muffin tins with cooking spray like Pam-fill prepared tins
with batter about 3/4 full-bake at 350º about 15-20 minutes or until
tested done. I use the giant muffin tins and they bake about 25 minutes.
Miniature muffins bake in even less time. Just make sure that they aren't
over baked. Jan

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