Chicken and Corn Bread Bake

1 tablespoon olive oil
8 ounces ground chicken
1 yellow onion, chopped
1 14-ounce can stewed tomatoes
1 8 1/2-ounce package cornbread mix

Preheat oven to 375. Coat a 9" square baking dish with nonstick spray.
In large skillet, heat olive oil over medium heat.
Add chicken and onion. Cook, stirring, until browned.
Add tomatoes. Simmer until mixture thickens, about 15 minutes.
Add ground turkey to the skillet. Cook until browned. Drain.
In large bowl, prepare cornbread mix according to package directions.
Spoon chicken mixture into the prepared dish. Spread cornbread mixture
over chicken.
Bake until top is golden, and a toothpick comes out clean (about 35
minutes).
Serve immediately. Serves 4.

Source: http://benedict.isomedia.com/homes/m...e/recipes.html


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