Low-carb Barbecue Chicken

submitted by raisin
from US

1 chicken
4 tablespoons butter
chili powder
pepper

Defrost a whole chicken Cut in half and butterfly by snapping the bones
with your hands and causing it to flatten Insert butter under the skin
thoroughly , spread around(approx 3-4 tablespoons) If desired lightly coat
skin with chili powder and pepper and rub into skin Cook over medium heat
until it is done , never put skin side down on the flame, keep skin side
up at all times, it will become crispy. If you want extra crispy skin,
melt butter and spread on top when bird is nearly cooked.


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