Oatmeal Molasses Cookies

1-1/2 cups all purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3/4 cup butter or margarine, softened
1/4 cup molasses
1 egg
3/4 cup rolled oats

Measure all ingredients, except rolled oats, in order given into mixing
bowl. Beat well. Stir in rolled oats. Drop by spoonfuls onto greased
baking sheet. Bake at 375 F for 8 to 10 minutes until browned. Makes
32 large cookies.


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