Kue Lupis

submitted by sanwells

Indonesian Sweet Sticky Rice Dumplings

sticky rice dumplings
500 g sticky rice, washed, soaked in water overnight, rinsed
500 ml water
banana leaves
225 coconut, grated
1/4 teaspoon salt
300 g palm sugar
3 tablespoons granulated sugar
125 ml water

Take 2 piece of banana leaves, make like a triangular shape, put in 1
tablespoon of sticky rice, close it and secure with ropes or toothpick.
Simmer in water for 3 hours until well cooked. Rinse and remove the
leaves. Set aside and let cool. Mixed the grated coconut with salt. Steam
for 10 minutes. Combine palm sugar with granulated sugar and water. Boil
until it became a thick sugar syrup. Roll the sticky rice dumplings into
the grated coconut. Arrange in small plates and pour over the syrup.


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