Salmon Grutense

Argentine Name: Las Grutas Salmon
Serves 4

4 Salmon Steaks
240ml/8fl.oz. Milk
1 Onion, chopped
1 Tbsp freshly chopped Parsley
180ml/6fl.oz. Olive Oil
The Juice of 1 Lemon
Salt and Pepper

Place the salmon and milk in a large saucepan, season with salt and
pepper, bring to simmering point and poach gently for about 15 minutes.
Meanwhile, place the onion, parsley, olive oil and lemon juice in a
shallow dish and mix well. Drain the fish and place in the onion mixture.
Turn to coat then cover and leave to marinate for 1 hour, turning from
time to time. Preheat the grill to very hot and line the grill pan with
aluminium foil. Transfer the fish to the grill pan and cook for 5 minutes
on each side or until lightly browned and heated through. Serve
immediately.


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