Southern Fried Fillets
Makes 4 servings

1 cup all-purpose flour
1/2 to 3/4 tsp. salt
1/4 tsp. pepper
1 1/2 cups finely chopped pecans
1 1/2 cups soft breadcrumbs
4 flounder fillets )about 1 1/2 lbs.)
2 large eggs, beaten
3 Tbsp. butter or margarine, melted
3 Tbsp. vegetable oil

Combine flour, salt, and pepper in a shallow dish. Combine pecans and
breadcrumbs in a shallow dish; stir well, and set aside. Dredge fillets in
flour mixture; dip in beaten egg, and coat with pecan mixture. Fry
fillets in hot butter and vegetable oil in a large skillet over med. heat
3 to 4 min. on each side or until fish flakes easily when tested with a
fork. Drain well.

American's Best Recipes 1993 Edition


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