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| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Herpolsheimer's Chicken Salad
using Sheet Gelatine Chesapeake Beagle Bakery Veggie Cream Cheese Gladstone's Black Beans w/ Feta Spice rub for chicken ~~~~~~~~~ From: "John Gonser" Subject: request Herpolsheimer's Chicken Salad Years ago a now-defunct department store called Herpolsheimer's in Grand Rapids, Michigan, had a lunchroom that served the very best chicken salad in the universe. Anybody have that recipe? John ~~~~~~~~~ From: Peggy Subject: using Sheet Gelatine Hi every one, I have bought some sheet gelatine.(Thin Leaf White contains 6 leaves net weight 10g-0.35g)_ Can anyone help me as I have never used it before and what can I use it in /on ect. Peggy ~~~~~~~~~ From: Joe Chelena Subject: Chesapeake Beagle Bakery Veggie Cream Cheese The original Chesapeake Beagle Bakery chain, located in the Mid-Atlantic states, had a wonderful version of this classic spread which I have not been able to duplicate. The veggie part is easy but it is the seasoning/spice mixture that has me stumped. Anyone have an idea of how they made it? Thanks -Joe PS: The original chain was bought out around 5 to 10 years ago and the current owners did not carry over the same recipe. ~~~~~~~~~ From: Hexe Subject: Gladstone's Black Beans w/ Feta While visiting my son in LA, he took me to Gladstone's Seafood Restaurant in Malibu. He had a side dish of black beans w/ feta cheese which I tasted and thought delicious. It appeared to be a simple recipe but I'd like to know what was the basis of the stock and what seasoning/herbs were used. Considering the reputation the restaurant supposedly has, I found the food disappointing. I've had better seafood for much less money. I thought the black beans were the best dish of all that we had ordered. ~~~~~~~~~ From: jt august Subject: Request: Spice rub for chicken to be mesquite smoked I have a barrel smoker that works great. What I haven't found yet is a good spice rub that marries with mesquite smoke for chicken. I would appreciate some suggested blends to play with. Thanks, -- jt august (===--- ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia D. Hill Recipes, requests, questions and comments: |