Green Chile Barbecue Sauce
Recipe By: Cal Wax
Published in: Viva Chile

11 ounce green chile -- roasted, peeled and chopped
1 med onion -- chopped
2 tablespoon brown sugar
2 tablespoon paprika
2 tablespoon Worcestershire Sauce
1 teaspoon salt
1 teaspoon dry mustard
1/4 cup catsup
1/2 teaspoon black pepper
1/4 teaspoon chile powder
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 cup vinegar
1 cup tomato juice
1/2 cup water

Combine all of the ingredients and simmer 30 minutes, stirring
frequently. For oven barbecuing, place a layer of ribs or pieces of
chicken, in a shallow roasting pan. Spread sauce over the meat, repeating
process until all meat and sauce are used. Cover pan with aluminum foil
and seal. Bake in a preheated 350F oven for 1 1/2 hours; uncover and bake
an additional 20 to 25 minutes. This barbecue sauce is sufficient for 3
pounds of ribs or pieces of chicken.

Ca; Wax
Las Cruces, New Mexico

Recipe Notes

Published by International Connoisseurs of Green and Red Chile

Recipes Contributed by New Mexico State University Alumni and Chile
Lovers throughout the world.


http://www.terrypogue.com/Terry


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/