This sounded soo good, I just had to share!
Sione's Barbecued Chicken

http://www.thepreparedpantry.com

Sione's Barbecue Chicken

Sione Taulanga married our niece Sarah. Weve enjoyed his barbecue chicken
at family parties. So we called his house to get the recipe. He doesnt
have a recipe. He just makes it, explained his wife. He only uses four
ingredients for the marinade and makes it by taste. So we went to work in
our test kitchen. We think this version is very good.
Dennis and Merri Ann Weaver

2 cups soy sauce
3/4 cup brown sugar
3 cloves of garlic, minced
2 tablespoons finely grated ginger plus any juice created by grating
10 to 12 pieces of cut up frying chicken

In a large bowl, stir the soy sauce and brown sugar together to dissolve
the sugar. Add the minced garlic and ginger. Set aside 1/4 cup of the
marinade for basting. Pour the remaining marinade over the chicken and
refrigerate it overnight. There should be enough marinade to cover the
chicken. Cook the chicken on the grill or broil it in the oven turning
once halfway throug h and basting just before the meat is done.

Cooks Notes Sione doesn't use grated ginger; he wrings the juice from
fresh ginger by twisting it in kitchen cloth. Grating is a simplified
method and we think it works just fine. In our testing in the oven, the
chicken was done in 12 to 14 minutes on each side. Cooking times will vary
depending on how far the chicken is from the heating element. On the
grill, it should be done in eight to ten minutes on each side. Baste the
chicken just before it is done. With the high sugar content in the basting
marinade, it will burn easily.


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