California French Bean Saute

Serves 6
Published in: Cooking In Style The Costco Way

1 lbs French Green Beans -- trimmed
2 tablespoon olive oil
3/4 cup bell pepper (orange) -- diced
1/3 cup poblano chile -- diced
1/2 cup peanuts -- chopped
1 teaspoon cumin seeds
1 ear sweet corn -- boiled, kernels cut off the cob
3/4 cup Roma tomatoes -- diced
1/2 cup cilantro leaves
salt and pepper

Cook beans in a large pot of boiling salted water until crisp tender,
about 3 minutes. Drain and transfer to a bow of iced water to cool; drain.
Heat olive oil in a large skillet over medium heat. Add bell pepper,
chile, peanuts and cumin., saute for 1 minute. Stir in corn and beans;
saute for 1 minute. Turn off the heat. Add tomatoes, cilantro, and salt
and pepper to taste. Toss to combine

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