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28-06-2008, 04:26 AM
posted to rec.food.recipes
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Broccoli With Honey And Mustard Sauce
Broccoli With Honey And Mustard Sauce
yield: 2 cups (4 servings) by Mark Hall For a variation, toss the sauce with other steamed vegetables, such as cauliflower, squash, zucchini or spinach. 2 cups broccoli florets 7 tablespoons water 1/4 cup Dijon mustard 7 tablespoons honey 1/4 teaspoon freshly ground black pepper Blanch or steam the broccoli florets. To make the sauce, mix the water with the mustard, honey, and pepper. Toss 1/2 cup of sauce with the broccoli and serve. Serving size 5 1/2 cup broccoli -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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