Two Day Pasta Salad

Day 1
16oz vermicelli pasta
1 Tbsp adobo seasoning
1 Tbsp accent flavor enhancer
3 Tbsp lemon juice
5 Tbsp olive oil

Cook pasta to package directions for al dente. Drain and rinse. Mix day 1
ingredients with cooked pasta and chill for minimum 8 hours covered.

Day 2
4 oz jar pimientos-drained
1 large bell pepper(green or red)- chop fine
1 cup sweet onion-chop fine
4 to 5 oz can chopped black olives- drained
2 cups celery-diced
1 1/2 cups mayonnaise

Mix Day 2 with Day 1 and chill for minimum 8 more hours covered.
Top with crumbled blue cheese.
Option: add 2 to 3 chopped cherry peppers to Day 2 mixture.


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