Quick Beef & Cheese Calzones

1 10-ounce can refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 4-ounce can mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard

Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza crust
on cookie sheet; gently stretch to form 12-inch square. Layer beef,
onions, mushrooms and cheeses on half of crust to within 1 inch of edge.
Fold crust over filling; fold edge up and seal with fork. Cut slits in
top. Bake 20 to 25 minutes or until crust is golden brown and filling is
hot. Cool 5 minutes before cutting. Serve with mustard.

Yield: 4 Servings
1 Serving: 330 calories (100 calories from fat); 11 g fat
(5 g saturated); 35 mg cholesterol; 1120 mg sodium; 40 g
carbohydrate (2 g dietary fiber); 20 g protein

Categories: Beef, Quick n' Easy
http://www.thedailyrecipe.com


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