Warm Spinach & Portobella Mushroom Salad

Serves 4 Active Time: 20 Min Total Time: 20 Min

1 pkg (6 oz) portobella mushroom caps, 1-inch dice
Salt and pepper to taste
2 Tbsp Oil
1 pkg (6 oz) Baby Spinach
1 Tbsp Extra-Virgin Olive Oil
1 Tbsp Balsamic Vinegar

Preheat oven to 450 degrees. Season mushrooms to taste with salt and
pepper; toss with basting oil. Arrange in single layer on baking sheet.
Roast 10-12 min, until tender. Set aside. Place spinach in large bowl. Add
mushrooms; season to taste with salt and pepper. Toss with oil and
balsamic vinegar. Serve warm or at room temp.

Vegetables: 1.0 cup(s) Calories: 120 Nutrition Info: Each serving (2 cups)
contains 120 calories, 8 g carbohydrate, (4 g fiber), 3 g protein, 9 g
fat, (1 g saturated fat), 0 mg cholesterol, and 90 mg sodium.


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