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21-06-2008, 11:34 PM
posted to rec.food.recipes
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Haricots Verts Salad
Haricots Verts Salad
Serves 4 Recipe By: Ming Tsai Juice of 1 lemon 1 tablespoon truffle oil 1/2 cup virgin olive oil 1 pound haricot verts -- blanched, shocked 1 bunch chives -- cut into 1" batons Truffle oil -- for garnish Salt -- to taste Freshly-ground black pepper -- to taste In a stainless steel bowl, mix lemon juice, truffle oil and olive oil. Season with salt and pepper. Toss vinaigrette with the haricots verts. Check for seasoning. Garnish with chives. This recipe yields 4 servings. http://www.terrypogue.com/Terry -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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