Gazpacho

submitted by epena24
from Bensalem, PA, USA (Columbian recipe)

1 tsp sugar
1 Tbsp olive oil
2 small garlic cloves, minced
juice of 1 lemon
5 large tomatoes, chopped and seeded
1 green pepper, chopped
1 cucumber, peeled and chopped
5 chopped scallions
10 1/2 oz vegetable broth
slice of day old bread or handful of plain (or lightly seasoned) croutons
dash of hot sauce (or use small chopped jalapeno if you like hot)
salt and pepper (to taste)

Add all ingredients to blender or food processor, mix until well blended and
smooth. Chi ll for at least an hour. Can be served with minced onion, red/green
peppers, parm cheese, etc. Recipe given to me by a friend from Columbia.


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