Apple Sausage Stuffing

1/2 cup DaVinci Gourmet Apple Classic Syrup
1/2 cup Italian parsley, chopped
6 stalks celery, diced
2 pounds turkey sausage
2 large bags cubed, herbed stuffing
2 large onions, chopped
4 granny smith apples, peeled and diced
1 small can undiluted frozen apple juice

Saute sausage until pink color is gone. Remove sausage from the frying
pan. Add onions, parsley, celery and apples and cook about 30 minutes, but
don't brown. Mix all ingredients in a large bowl until well blended. Add
enough warm water so a handful of stuffing can be formed into a ball.
Stuff turkey just before roasting. Stuffing can be made the night before
and refrigerated until needed. Bake extra stuffing, covered with foil,
after the turkey comes out of the oven for 1 hour at 350 degrees F.

http://www.davincigourmet.com/

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