Pizza Pizzazz Salad

With all the same ingredients as your favorite Italian pie,

this salad supper is a healthier way to satisfy your pizza craving.

Prep: 30 minutes

1 8-oz. pkg. field greens
1 5-oz. pkg. baby (bib)lettuce
4 cups grape tomatoes
1/2 red onion, thinly sliced, separated in rings
1/2 red sweet pepper, cut in bite-size strips
1 15-oz. can cannellini beans, rinsed and drained
1 6-oz. link pepperoni, casing removed, and thinly sliced
4 oz. crumbled blue cheese
1 Recipe Herb Dressing
1 5.5-oz. box Italian-seasoned croutons

In a extra-large salad bowl combine greens and lettuces. Top with
tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and
chill up to 6 hours.

Makes 20 servings.

Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil;
1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf)
parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon
sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and
shake. Before serving, shake dressing well; pour over salad and toss to
coat. Sprinkle with croutons.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/