Seven Layer Salad

1/4 head iceberg lettuce, washed
1/2 cup bottled real bacon pieces
1/2 medium green bell pepper, seeded and chopped
1/2 small onion, chopped
5 ounces frozen peas, thawed
2 celery ribs, chopped
1 carrot, peeled and shredded
1/2 cup shredded cheddar cheese
3/4 cup mayonnaise type salad dressing
2 Tbsp. sugar
1/2 cup croutons

Prepare day before serving. Arrange lettuce in the bottom of a deep
baking dish or plastic container with a cover. Sprinkle with bacon
pieces. Layer with remaining vegetables and sprinkle with cheese. Combine
salad dressing and sugar in a bowl. Spread over top of salad so it is air
tight. Cover and refrigerate until serving time. Just before serving,
toss and add croutons, if desired.

Categories: Salads
http://www.thedailyrecipe.com

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