Balsamic Strawberries with Strawberry Sorbet

Brought to you by FoodFit

This recipe serves: 4
Preparation time: 6 minutes
Cooking time: 6 minutes
1 quart fresh strawberries, washed and hulled
1/2 cup balsamic vinegar
grinding of fresh black pepper (optional)
6 scoops strawberry sorbet

Slice the strawberries in half if they are large or keep whole if they are
small. Place in a bowl. Heat a small pan over medium heat and add the
vinegar. Cook for about 5 to 10 minutes until the vinegar is reduced to a
thick syrup. Just before serving, ladle the syrup over the strawberries
and gently toss to coat them. If desired, sprinkle with freshly ground
black pepper for a spicy addition. Serve with a scoop of strawberry
sorbet.

Nutrition Facts Serving Size: 3/4 cup strawberries with sorbet scoop
Calories 177 Total Fat 1 g Saturated Fat 0 g Cholesterol 0 mg Sodium 7 mg
Total Carbohydrate 43 g Dietary Fiber 4 g Protein 1 g Percent Calories
from Fat 3% Percent Calories from Protein 2% Percent Calories from
Carbohydrate 95%


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/