Chicken Caesar Salad

4 1 oz. slices French bread
Vegetable cooking spray
1/2 tsp Garlic powder
2 lb Boneless chicken breasts
1/3 cup Fresh lemon juice
1/4 cup Red wine vinegar
1 Tbsp Olive oil
1/4 tsp Fresh ground pepper
5 cl Garlic
9 cup Romaine lettuce
1/4 cup Grated parmesan cheese

Trim bread crusts and discard.Cut bread into 1 inch cubes. Place cubes in
a single layer on a baking sheet. Coat cubes with cooking spray; sprinkle
with garlic powder; toss well. Bake at 350 degrees for 15 minutes or
until lightly browned and set aside. Coat a large nonstick skillet with
cooking spray; place over med- high heat until hot. Add chicken halves;
saute 6 minutes on each side or until well done. Remove chicken from
skillet; let cool. Cut chicken across the grain into thin slices; set
aside. Combine lemon juice and next 4 ingredients in container of an
electric blender. Cover and process until smooth. Add 1/4 cup of the
lemon juice mixture to the chicken; toss gently to coat. In a large
salad bowl, place the lettuce. Drizzle remaining lemon juice mixture over
lettuce and toss well. Add the chicken mixture and cheese, and toss
gently to coat. Serve with croutons.

Yield: 7 Servings
Categories: Salads
http://www.thedailyrecipe.com

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