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Grilled Cebolleta (Scallion) Skewers
Serves 4 Recipe By: Elie Krieger Published in: Healthy Appetite 20 scallions 4 wooden skewers -- soaked in water for 10 minutes 2 teaspoon olive oil Preheat the grill or a grill pan. Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use. Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice. http://www.terrypogue.com/Terry -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |