Bacon Cheddar Ranch Burgers

1 Ground Beef
1 cup Kraft Shredded Sharp Cheddar Cheese
1 Pack Oscar Meyer Brown and Serve Bacon slices (cooked bacon)
1 Pack fresh mushrooms
1 Pack of Hamburger rolls
Hidden Valley Ranch Dressing (Optional)

Yields: 4 Burgers

Put ground beef, cheddar cheese, and 3, cut up, pieces of the bacon into a
bowl. Mix together lightly. Form the meat mixture into four balls. Lightly
grease a frying pan with olive (or vegetable) oil and place the patties
into the pan. Cook both sides until the patties are golden brown (Note:
Some cheese may melt out into the pan; this is O.K.!) Take the cooked
patties out of the pan and place on a plate with paper towels to drain the
grease. Place the chopped mushrooms into the warm pan and fry them until
they are golden brown.

Optional Steps: Toast your hamburger buns on medium heat in the toaster
oven. Then, spread ranch dressing on one side of the bun. Take the drained
patties and place on the bun. Cut 2 pieces of the left over bacon and
place on top of the burger, along with the fried mushrooms. Sprinkle on
top of that some of the left over sharp cheddar cheese. Bon AppEtit!

Suggestion: Serve with a fresh garden salad with ranch dressing!


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