Recipe by: The Prepared Pantry

Buttery Popovers

This is our basic popover recipe. These are delectable hot with butter and
a gourmet
jam. You should make and serve this often.

4 large eggs
1 cup milk
1/4 teaspoon salt
1 cup high protein bread flour
butter

Preheat the oven to 425 degrees. In a medium bowl and with a whisk or
whisk attachment, beat the eggs, milk, and salt together. Change to the
paddle attachment. Beat in the flour until it is completely smooth.
Continue mixing for several minutes to develop the gluten. Use a pastry
brush to grease the insides of the popover cups with butter. If you are
using a muffin pan, grease every other cup. Place about a teaspoon of
butter in the bottom of each cup. Fill the cups two-thirds full. Bake at
high heat for twenty minutes. Reduce the heat to 350 degrees and continue
baking for 15 minutes. (Different ovens cool differently and may require
different times.) Turn off the oven. Open the oven door and quickly make a
one-inch slit in the side of each popover to release the steam. Close the
oven door and let stand in the oven for ten minutes or until the popovers
are dry and firm enough to avoid collapsing.h Remove the popovers from the
oven. Lift the popovers from the pan immediately by grasping the tops with
an oven mitt. Let them cool slightly before serving.

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