Black and White Turkey Chili

1 pound ground turkey
1 cup yellow onions, diced
1/2 cup bell peppers, diced
2 Tbsp canola oil
1 Tbsp olive oil
1 Tbsp garlic powder
1 Tbsp chili powder
1 Tbsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground oregano
1/4 tsp seasoning salt
1/8 tsp ground black pepper
1 Tbsp beef flavored soup base or 1 beef bullion cube
1/4 cup salsa verde
1 (14 ounce) can diced tomatoes - with liquid
1 (6 ounce) can tomato paste
1 (15 ounce) can black beans - with liquid
1 (15 ounce) can great northern white beans- with liquid
1 cup water

In a 3-quart saucepan, sautee the onions and bell peppers in the cooking
oils until the onions are golden brown. Add ground turkey and seasonings,
crumble turkey, mix well and saute until turkey is browned. Add diced
tomatoes, tomato paste, salsa verde, beef bullion, two cans of beans and 1
cup of water to saucepan. Mix well and simmer for about 20 to 30-minutes,
stirring occasionally.


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