Shrimp Feast

Serves 2
Published in: The American Profile

2 quart water
1 1/2 teaspoon salt
1 (12-ounce) can beer -- optional
2 tablespoon seafood seasoning -- such as Old Bay
2 med red potatoes -- cut into quarters
1 med sweet onion -- cut into wedges
1/3 lbs turkey kielbasa or lean smoked sausage -- cut into 2-inch
lengths
2 ear fresh corn -- cut in half
3/4 lbs raw -- unpeeled large shrimp
Cocktail sauce -- optional
Melted butter -- optional
Lemon wedges -- optional

Combine water, salt, beer, if using, and seafood seasoning in a large
stockpot. Bring to a boil. Add potatoes and onion; cook over high heat 8
minutes. Add sausage and cook over high heat 5 minutes. Add corn and
boil 7 minutes. Stir in shrimp and cook 4 minutes, or until opaque in the
center. Drain well and ladle into large bowls. Serve with cocktail sauce,
melted butter and lemon wedges, if desired. Serves 2.

http://www.terrypogue.com/Terry


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