Puff Pancakes With Maple Baked Fruit

Serves 6
Published in: Cuisine At Home

For the Maple Baked Fruit
1 lbs peaches or nectarines
1/2 lbsred plums
1/2 cup pure maple syrup
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Sour cream

For the Puff Pancakes
4 teaspoonun salted butter
1/2 cup all-purpose flour
1/2 cup whole or 2% milk
2 eggs
3 tablespoon sugar
1/2 teaspoon vanilla extract
Pinch salt
Powdered sugar

Preheat oven to 425 . Pit and slice peaches and plums for Maple Baked
Fruit; spread in a shallow dish. Pour syrup over fruit; toss gently to
coat. Bake along with pancake until bubbly, 20 minutes. Add berries and
stir fruit gently. Spoon fruit inside puff pancakes. Dollop with sour
cream. Melt 1 teaspoon butter for Pancakes, in each of four 6" individual
low- sided dishes (or 4 t. butter in one 10" glass pie plate) by placing
in heated oven. Remove dishes from oven when butter has melted. Do not
allow to cool. Whisk the batters remaining ingredients together until
smooth. Pour 1/3 cup batter in each dish (or all into the pie plate). Do
not stir batter in with melted butter. Bake until golden and puffed, 2025
minutes for both the dishes or pie plate. Serve pancakes right from the
oven with Maple Baked Fruit. Sprinkle with powdered sugar.

http://www.terrypogue.com/Terry

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