Spicy Sweet Glazed Chicken And Tangy Relish

4 boneless chicken breasts
1/4 cup red bell pepper, chopped
1 seedless orange, peeled and chopped
1 small pear, chopped
2 tablespoons fresh cilantro, shopped
2 tablespoons orange juice
1/2 cup honey
1 11-ounce can chipolte chiles in adobo sauce

Mix first 5 ingredients in a medium bowl and set aside. Finely chop 1 of
the chiles. In another bowl mix the honey, chopped chile, and 2 1/2
tablespoons of the adobo sauce. (refrigerate remaining chipolte chiles and
sauce for another use) Set aside 1 tablespoon of the honey glaze mixture.
Brush half of the remaining glaze over 1 side of each chicken breast half.
Place in a brioler pan - glaze side up. Broil about 6 inches from heat for
6 minutes. Flip chicken and brush with other half of the glaze. Cook
another 6 or 7 minutes until juices run clear. Drizzle the last tablespoon
of glaze over chicken. Serve chicken over steamed rice and top with the
relish.

Yield: 4 Servings
Categories: Chicken, Main Dishes
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