Easy - Key Lime Yogurt Pie

Yield: 8 servings

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 ounces fat-free cream cheese, softened
3 (6-ounce) containers Key lime-flavored light yogurt, such as Yoplait
Light Thick & Creamy
1/2 cup frozen reduced-fat whipped topping, thawed
2 teaspoons grated lime
zest (colored portion of peel)
1 (6-ounce) reduced-fat graham cracker crumb crust

In a 1-quart saucepan, mix water and lime juice; sprinkle gelatin over
lime juice mixture. Let stand 1 minute. Place over low heat, stirring
constantly, until gelatin is dissolved. Let cool slightly, about 2
minutes. In a medium bowl, beat cream cheese with an electric mixer on
medium speed until smooth. Add yogurt and lime juice mixture; beat on low
speed until well-blended. Fold in whipped topping and lime zest. Pour
into crust. Refrigerate until set, about 2 hours.

Per serving: 160 calories; 4g fat (22 percent calories from fat); 1.5g
saturated fat; no cholesterol; 5g protein; 26g carbohydrate; 16g sugar; no
fiber; 210mg sodium.


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