This is fabulous! I just love it. I could eat the whole pound right now.
It sets your mouth all a sparkle. I just love it. .
I used Bob Evan's Original for this. I think I'll try some Migas using
this.
terry

Sweet And Spicy Chorizo

1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1 lbs pork sausage (bulk)
1 poblano chile -- roasted, peeled, seeded and
diced
1/4 cup cilantro -- chopped
1 tablespoon apple cider vinegar
2 teaspoon garlic -- minced
1 tablespoon vegetable oil

Combine brown sugar and spices in a bowl. Blend remaining ingredients
(except oil) with spices until combined; shape mixture into 3"
patties. Sute sausages in oil in a large nonstick skillet over medium
heat until browned on both sides and no longer pink in the center,
about 8 minutes total. Drain on a paper towel lined plate before
serving.

Recipe Notes

Makes 12 patties
Total time: about 30 minutes

http://www.terrypogue.com/Terry


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