Tomato Chutney

2 cup grape tomatoes -- halved
1/4 cup red onion -- minced
3 tablespoon golden raisins
2 tablespoon sugar
2 tablespoon apple cider vinegar
1 tablespoon ginger -- freshly minced
1/2 teaspoon red pepper flakes
1/8 teaspoon ground coriander
1/8 teaspoon ground allspice

Simmer all ingredients in a saucepan over medium heat until tomatoes have
broken down, stirring occasionally, about 15 minutes. Off heat, puree half
the chutney in a food processor, then fold into the remaining chutney.

Recipe Notes

This chutney is perfect with Curried Potato and Pea Somasas. But it's also
trrific spread on crackers and served with warm Brie.

Makes 1 cup; total time 30 minutes

http://www.terrypogue.com/Terry

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