![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Better Than Pumpkin Pie Bars
1 box plain yellow cake mix 4 eggs 1 cup brown sugar 1 (30 oz.) can pumpkin 1 cup margarine 2/3 cup milk 1 Tbsp. cinnamon Reserve 1 cup of the cake mix. Melt 1/2 cup of the margarine and mix with remaining cake mix and 1 egg. Spread in bottom of 9 x 13-inch greased Pyrex dish. Mix together brown sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake mix layer. Combine the reserved cup of cake mix, 1/2 cup brown sugar and 1/2 cup of softened margarine. Crumble over second layer and bake 45 minutes at 350 degrees. Refrigerate and serve with whipped cream. Cut in squares to serve. Source: Joyce Porter of WV -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |