Brown Sugar-Buttermilk Pie
Impossible Buttermilk Pie
Nadine's Buttermilk Pie
Buttermilk Pie with Grapefruit
Buttermilk Pie


Request From: "Robert White"
My mother used to make something called Buttermilk pie. Does anyone know
the recipe for it?

Perhaps one of these will be what the requestor is looking for; Nadine's
is
my favorite;



Brown Sugar-Buttermilk Pie

Recipe By :Bon Appetit
Serving Size : 6

1 whole 9 inch pie crust -- deep dish
1 cup packed brown sugar
3 tablespoons all-purpose flour
3 large eggs
1 large egg yolk
1 teaspoon vanilla
1 1/2 cups buttermilk
3 tablespoons unsalted butter -- melted, cooled

Position rack in center of oven and preheat to 400¡. Thaw pie crust 10
minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack
and cool. Reduce oven temperature to 350¡.

Blend brown sugar and flour in processor. Add egg, yolk and vanilla and
process until blended. Add buttermilk and melted butter and process just
to
blend. Pour mixture into cooled crust.

Bake pie until filling puffs and is almost set but center still moves
slightly when pan is shaken, about 45 minutes. Cool pie on rack to room
temperature. Chill until cold, at least 2 hours and up to 1 day. Cut into
wedges and serve.



Per Serving (excluding unknown items): 410 Calories; 18g Fat (38.7%
calories
from fat); 8g Protein; 55g Carbohydrate; 1g Dietary Fiber; 159mg
Cholesterol; 310mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 3 Fat; 2 1/2 Other Carbohydrates.




Impossible Buttermilk Pie

Recipe By :Bisquick "No Time to Cook" Recipe booklet
Serving Size : 6
Categories : Dessert

1 1/2 cups Splenda -- or sugar
1 cup lowfat buttermilk
1/2 cup bisquick baking mix
1/3 cup margarine -- melted
1 teaspoon vanilla
3/4 cup Egg Beaters 99% egg substitute -- or 3 eggs

Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all
ingredients until smooth, 30 seconds in blender on high or 1 minute with
hand beater. Pour into plate. Bake until knife inserted in center comes
out clean, about 30 minutes. Cool 5 minutes. Serve with mixed fresh fruit
if desired.
High Altitude (3500 to 6500 feet): Bake 30 to 35 minutes.


Per Serving (excluding unknown items): 161 Calories; 12g Fat (66.2%
calories
from fat); 4g Protein; 9g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 320mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 2 1/2 Fat.




Nadine's Buttermilk Pie

Recipe By :Louisiana Legacy
Serving Size : 6
Categories : New Text Import Pies

3 cups sugar
6 teaspoons flour
1 1/2 sticks margarine -- melted
1 1/2 cups buttermilk -- divided
5 whole eggs -- beaten
2 teaspoons vanilla
2 whole 9 inch pie crust
1/2 teaspoon nutmeg

Preheat oven to 425 degrees F. Mix sugar, flour and 3/4 cup of the
buttermilk. Add beaten eggs, then the rest of the buttermilk, and mix
well. Fold in melted butter. Add vanilla. Pour into pie shells. Bake at
425 degrees F. for 10 minutes, then turn oven down to 350 degrees F. and
bake until firm, about 30 minutes. Sprinkle nutmeg on top of each. In any
custard pie such as this, prevent a soggy crust by brushing the uncooked
shell with a slightly-beaten egg white, then bake at 425 degrees F. for
about 10 minutes. Fill and bake according to recipe.



Per Serving (excluding unknown items): 958 Calories; 44g Fat (40.6%
calories
from fat); 11g Protein; 133g Carbohydrate; 2g Dietary Fiber; 179mg
Cholesterol; 779mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 8 Fat; 6 1/2 Other Carbohydrates.

NOTES : From the Best of the Best from Louisiana cookbook.
Cheers, Frank Cavalier




Buttermilk Pie with Grapefruit

Recipe By :
Serving Size : 12 Preparation Time :2:00
Categories : Dessert Pie