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13-02-2008, 03:15 AM
posted to rec.food.recipes
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Salmon-Barley Stovetop Cassrole
Salmon-Barley Stovetop Cassrole
1 package pink salmon(foiled package-large) 1 cup Medium Barley (cooked for 35 minutes) 1/8 th teasp.mustard powder 1/8 th teasp. seasoned cajan salt 1/2 teasp. chili powder 1/16 teasp. white pepper 1/16th teasp. rosemary 1 medium yellow onion 1 medium swt. green pepper 1 teasp. pine nuts (the secret ingredient) Boil Barley for 35 minutes; add the onion and pepper, next add the spices, lastly add the p. salmon. Cook for 10 more minutes, covered, and on simmer setting of stovetop or hotplate. Umm--Mmm Good!!! -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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