Tender Lovin' Tenderloin

2 lb Angus beef tenderloin roast
salt & Pepper to taste
Sauteed mushrooms - recipe follows

Sauteed Mushrooms
1 tb Butter
4 cup Mushrooms, whole
1/2 cup Onion, chopped
1 tsp Garlic salt
1/4 cup Chicken broth
1/2 cup Beef broth
1 cup Chablis wine

Preheat oven to 225 degrees. Rub outside of tenderloin with seasoned salt
and pepper. Roast for 45 minutes.

For Sauteed Mushrooms: Heat butter in skillet until melted; add mushrooms
and onions and cook until onions are tender. Add garlic salt, broths and
wine. Simmer 15 minutes. Slice beef at an angle into 1/2 inch slices.
Serve each portion with 3 ounces sliced beef topped with 1/2 cup sauteed
mushrooms.

Yield: 8 Servings
Category: Main Dishes, Beef
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