Texas Red Chili

Recipe By :Janet Wilder
Serving Size : 4 Preparation Time :2:00
Categories : Casseroles & One-Dish Meals

1 pound coarse -ground beef
1/2 cup onion -- coarsely chopped
1 can Bush's Chili Magic -- Texas Style
1 can Rotel brand tomatoes and green chilis -- Mild
1 can beer -- light is OK
2 Tbsp hot chili powder
2 Tbsp garlic powder
1 tsp ground cumin
3 Tbsp corn meal

In a large, heavy sauce pan, brown the beef. Add onions and saute with
beef until soft. Add next six ingredients (beans through cumin). Stir
well and simmer, uncovered 1 1/2 hours or until meat is tender. Thicken
sauce with corn meal and simmer another 20 min.

NOTES : If you can't get coasre-ground beef, cut stew meat into
half-inch pieces or use ground beef or ground turkey.

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