Death By Chocolate Upside Down Cake

1 cup flaked coconut
1 cup chopped pecans
1 package German chocolate cake mix
1-1/4 cup water
1/3 cup oil
3 eggs

3-1/2 cups (about 1 lb) powdered sugar
1 cup margarine, melted
8 oz pkg cream cheese, softened
3/4 -1 cup chocolate chips
1/2 chopped white chocolate bar

Preheat oven to 375°. Grease 13 x 9 inch pan. Cake: Sprinkle coconut and
pecans evenly over bottom of greased pan. In large bowl mix cake mix, oil,
water & eggs at a low speed until moistened. Beat 2 minutes at high
speed. Add chocolate chips & white chocolate. Spoon batter evenly over
coconut & pecans.

Frosting: In another large bowl combine powdered sugar, margarine and
cream cheese. Beat until smooth and creamy. Spoon evenly over batter to
within 1" of edges.

Bake at 375 40-50 minutes or until tests done.

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