Creamy Celery Soup

Serves 4
Published in: Everyday Food

2 tablespoon Butter
1 1/2 lbs celery (12 to 15 stalks)
1 med onion chopped
1 baking potato (8 to 10 oz) in 1/2" cubes
coarse salt
2 tablespoon lemon juice
6 cup water

Heat the butter in a large (4 quart) saucepan over medium heat. Add
celery, onion, and potato. Season with salt. Cook, stirring occasionally
until vegetables begin to soften, 6 to 10 minutes. Add 6 cups of water to
saucepan and bring to a boil. Reduce the heat to medium and simmer until
vegetables are very tender, about 20 minutes. Working in batches puree
the soup until smooth. Return to pan and add the lemon juice and more
salt if needed.


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