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27-01-2008, 11:48 PM
posted to rec.food.recipes
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Greek Kapama
Kapama
Serves 6 3 teaspoons butter 1 pinch cinnamon to taste 3 pounds lamb lamb leg 1 medium onion chopped 1 pinch pepper to taste 2 pinch salt to taste 2 pinch sugar to taste 4 medium tomatoes ripe Cut the lamb in portions. Simmer the onion in a frying pan. Add the butter and brown lightly. Grate the tomatoes, (remove the seeds if possible) and add to frying pan along with the cinnamon, sugar, salt & pepper and a little water Add the lamb and simmer for 1.5 hrs. (or cook on low in the slow cooker for 10 hours) -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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