|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
26-01-2008, 05:25 PM
posted to rec.food.recipes
|
|||
|
|||
Muffins
Muffins
2 cup flour, sifted 1 Tbsp baking powder 2 tsp. sugar 1/2 tsp. salt 1 (10-1/2 oz.) can cream of chicken soup 1 egg, beaten well 1/4 cup melted shortening Sift together flour, baking powder, sugar, and salt; set aside. In another bowl, combine soup, egg, and shortening, mix well. Add to dry ingredients,mixing just enough to blend. Fill well greased muffin tins 2/3 full. Bake at 400 deg. for 15 to 20 min. or until done. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
|
Linear Mode
