Banana Split Cake

1 pkg. graham cracker crushed
1 cup (2 sticks), margarine
2 eggs
1 box powdered sugar
1 large can crushed pineapple, drianed
5 bananas, sliced
1 large and one small Cool Whip
1 cup pecans or walmuts, chopped cherries

Line a long dish with crushed graham crackers, melt one stick of margarine
and pour over crackers. Beat together eggs, powdered sugar and melt other
stick of margarine and pour over crust. Add in layers, crushed pineapple,
sliced bananas, cool whip, and chopped nuts, garnish with cherries. Store
in refrigerator.

Note: You shouldn't eat raw eggs, I would use egg beaters or powdered egg
whites for the eggs.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/