Beef Brisket

1 (5 or 6 pound) beef brisket
Onion, garlic and celery salt
1 tablespoon liquid smoke
1/4 cup Worcestershire sauce
1 envelope onion soup mix
1 small bottle barbecue sauce

Marinate brisket in a mixture of the onion, garlic and celery salts and
liquid smoke. Rub in well and poke holes in meat to help tenderize it.
Marinate overnight or at least 3 hours. Make a pouch of aluminum foil. Put
meat in it and add salt and pepper to taste and Worcestershire sauce. Seal
pouch well and bake at 275 degrees F for 4 to 6 hours. Open pouch and put
onion soup mix and small bottle of barbecue sauce over brisket. Seal pouch
again and bake 1 hour longer. Refrigerate for 1 hour before slicing across
grain. After slicing, reheat in foil.


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