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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

REQUESTS from Saturday, January 19, 2008



 
 
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Old 20-01-2008, 10:38 PM posted to rec.food.recipes
Patricia D. Hill
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Posts: 803
Default REQUESTS from Saturday, January 19, 2008

variations on Belgian Waffles
Palmetto fruit jam
Country style ribs, onion soup mix with rice
j alexander's Mac and Cheese
Dry mix recipe for Corn Chowder
Mellow Mushroom Pizza Dough
Mellow Mushroom hummus
Basic Bundt Cake Glaze
Panera Egg Souffle
Chocolate Mousse Pyramid
Snowballs
Sweet and spicy Pasta
Qdoba 3 cheese nacho
Medieval Times vegetable soup

~~~~~~~~~

Subject: Belgian Waffle (varations)
From: Dorothy

Belgian Waffle (varations)
I am trying to find variations on Belgian Waffles. Perhaps something with
Bananas etc.

~~~~~~~~~

Subject: Palmetto fruit jam
From: CAROL MOORE

Palmetto fruit jam
An orange color fruit from the Palmetto tree. Am told it is quite good.

~~~~~~~~~

Subject: Country style ribs, onion soup mix with rice
From: Michelle

Country style ribs, onion soup mix with rice
My mom used to make this when I was little, I can't find the recipe
anywhere. Was hoping someone else was familiar with it also.

~~~~~~~~~

Subject: j alexander's Mac and Cheese
From: Leah

J Alexander's Mac And Cheese
Can i have the recipe? it is soooo good!

~~~~~~~~~

Subject: Dry mix recipe for Corn Chowder
From: Sherry

Dry mix recipe for Corn Chowder
I am looking for a dry mix recipe for Corn Chowder that I can put in bags
or jars to give as gifts.

~~~~~~~~~

Subject: Mellow Mushroom Pizza Dough
From: Nicki Schultz

Mellow Mushroom Pizza Dough

Mellow Mushroom Pizza has THE best pizza ever! It's their crust that makes
the pizza! Their hummus is also wonderful! if you can get recipes for the
both of them it would be heaven!! Thanks so much in advance.

~~~~~~~~~

Subject: Basic Bundt Cake Glaze recipe
From: Lourdes

Basic Glace recipe
I just need the basic recipe for powered sugar glace, the kind you use on
bundt cake. Thank you!

~~~~~~~~~

Subject: St. Louis Bread Co. (Panera) egg souffle
From: Jo Peak

St. Louis Bread Co. (Panera) egg souffle
I am trying to come up with the recipe. They are baked in a croissant
roll.

~~~~~~~~~

Subject: Chocolate Mousse Pyramid
From: Piper Liniger

Chocolate Mousse Pyramid
A desert item on The Keg resturant desert menu, a little pyramid shaped
chocolate mousse, filled with white chocoate filling

~~~~~~~~~

Subject: Snowballs
From: Susan

Snowballs
This is made with Bisquick mix and walnuts. had it many years ago. I hope
someone has this recipe

~~~~~~~~~

Subject: Sweet and spicy Pasta
From: Susan Fortier

Sweet and spicy Pasta
I had this recipe at a restaurant called Ragazzi. You can make it with
Chicken, Shrimp or sausage. Its made with Ziti .

~~~~~~~~~

Subject: Qdoba 3 cheese nacho
From: mj

Qdoba 3 cheese nacho
What is the secret of the 3 cheese that is melted and stays fluid?

~~~~~~~~~

Subject: Medieval Times vegetable soup
From: Darcy Howell

Medieval Times vegetable soup
I love the soup from Medieval Times but have never found a recipe to match
it. I would really love to find out how the meal is prepared. The soup and
herb grilled potato would be great. I can't find any copycat recipes on
Medieval Times at all.Thanks for your help.

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

 




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