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| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Chocolate Shortbread
8 tablespoons butter 3/4 cup all-purpose flour 1/2 cup confectioners sugar 3 tablespoons unsweetened cocoa powder Preheat oven to 300F degrees. With electric mixer, beat butter until creamy. Add flour, sugar and cocoa. Mix until combined. Chill dough in refrigerator for 10 minutes. Pat dough into 8-inch round cake pan. Press down edges with tines of floured fork. Bake until firm, about 30 minutes. Immediately score into wedges. Turn out pan and break wedges apart. recipe can be found online or printed from http://bakedchicago.typepad.com For other deliciously fresh recipe ideas, go to http://bakedchicago.typepad.com/baked_chicago/ to search and sign up for FREE recipes. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |