Wine-Glazed Pearl Onions

Recipe by: Ladies Home Journal
Serves 8 to 10
Prep time: 15 minutes
Total Time: 40 minutes

2 tablespoons olive oil
2 bags (1 pound each) frozen white pearl onions, thawed
1 bay leaf
2 thyme sprigs, plus more for garnish
1/3 cup red wine vinegar
1/2 cup dry red wine
2 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add 1 bag
of onions, the bay leaf, and 1 thyme sprig. Cook, stirring occasionally,
until onions begin to turn deep golden brown in spots, 6 to 8 minutes.
Transfer to a bowl with a slotted spoon. Repeat with remaining 1
tablespoon
oil, onions, and thyme sprig. Return first batch to skillet.

In a small bowl, stir together vinegar, wine, sugar, and salt. Add to
onions and bring to a boil. Reduce heat to medium-low and simmer, stirring
occasionally, until liquid is the consistency of a syrup and onions are
glazed, 20 to 25 minutes. Discard bay leaf and stir in pepper. Garnish
with thyme.

Per Serving: (Based on 9 servings.)
80 calories, 3 g total fat, 0 sat fat, 144 mg sodium, 11 g carbs, 1 mg
calcium, 0 chol, 1 g protein, 1 g fiber.


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