This might not be the one requested but it is tasty.
terry

Sabretts Onion Relish

1 1/2 teaspoons olive oil
1 medium onion -- sliced thin &
chopped
4 cups water
2 tablespoons tomato paste
2 teaspoons corn syrup
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup vinegar

Heat the oil in a large saucepan over medium heat. Sauti sliced onion in
the oil for 5 minutes, until onions are soft, but not brown. Add water,
tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and
stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
Add vinegar. Continue to simmer for an additional 30 to 45 minutes or
until most of the liquid has reduced and the sauce is thick.
Makes about 1 cup.

Recipe Notes
Here's a cool clone for the tangy orange/red onion sauce slathered over
hot dogs ordered from Sabretts push carts. For a buck or two you can grab
a hot dog with the works on the fly from these popular umbrella-covered
food carts in many major cities. You find hundreds of 'em in New York
City, especially around Central Park (that's where the sample for this
recreation was obtained). While most of the Sabretts toppings are standard
hot dog fare-- ketchup, mustard, sauerkraut --
the onion sauce is the real deal. Put it on anything.


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