Roasted Asparagus With Anise Seeds

Serves 2
Recipe By: Donna Maroni
Published in: Gourmet

1/2 teaspoons anise seeds
1 pounds asparagus -- trimmed
1 tablespoons olive oil

Preheat oven to 450°F. In an electric coffee/spice grinder or with a
mortar and pestle grind anise seeds fine. Cut asparagus diagonally into
2-inch pieces and in a shallow baking pan large enough to hold asparagus
in one layer toss with anise, oil, and salt and pepper to taste. Roast
asparagus in middle of oven, shaking pan occasionally, until crisp-tender
and golden, 5 to 8 minutes. Can be prepared in 45 minutes or less.

Serves 2.

Gourmet

Recipe Notes
Donna on Food & Wine said this was really really tasty.


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