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| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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30-11-2007, 10:37 PM
posted to rec.food.recipes
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Hershey's Cocoa Fudge
Hershey's Cocoa Fudge
2/3 cup Hershey's cocoa 3 cup sugar 1/8 tsp. salt 1 1/2 cup milk 1/4 cup butter 1 tsp. vanilla Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees (soft ball stage). Bulb of candy thermometer should not rest on bottom of saucepan (we used the soft-ball test in water). Remove from heat; add butter and vanilla. Do not stir. Cool at room temperature to 110 degrees. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9 inch square pan. Cool. Makes 3 dozen squares. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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