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| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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30-11-2007, 10:35 PM
posted to rec.food.recipes
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Opera Fudge
Opera Fudge
1 pt. heavy cream 2 lbs. granulated sugar (4 c., 3 Tbsp.) 1/4 tsp. cream of tartar 1/8 tsp. salt 1/2 stick butter 2 Tbsp. vanilla Mix all ingredients thoroughly, except vanilla and butter. Put in heavy aluminum kettle, put butter in when mixture starts boiling. Do not stir. Boil to soft ball stage on candy thermometer (235 degrees). Pour out on large buttered platter DO NOT SCRAPE kettle. Put 2 tablespoons vanilla on top. Set in cold place until just slightly warm in center. Beat or work with hands until creamy, consistency of creamy candy. Roll in balls and coat when cold. Melt dark chocolate over boiling water and add paraffin (small amount) to coat. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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